Collection of Engaged Learning
Publication Date
4-15-2015
Abstract
In the past two decades, the growth of the organic industry in China has exploded as China reacts to poor food quality and global market demands, as well as heightened environmental degradation. This paper explores the rise of the organic movement, the causes for its success, and the importance of its continued growth.
Document Type
Article
Keywords
organic, Beijing, sustainability, farming, pesticides, food safety
Disciplines
Social and Cultural Anthropology
Part of
Engaged Learning Collection
Rights
© 2015 by Gabriella Padgett
Recommended Citation
Padgett, Gabriella, "China Grows Organic" (2015). Collection of Engaged Learning. 73.
https://scholar.smu.edu/upjournal_research/73
