Bite Me: Food as Culture in Dallas and London

Authors

Lauryn Bodden, Southern Methodist UniversityFollow

Contributor(s)

Dr. Owen Lynch

Publication Date

4-15-2014

Abstract

I studied food culture locally in Dallas and abroad in London, so that I could better understand and analyze the global food movement. I looked at the relationship Americans have with food and their eating habits compared to that of London.

Document Type

Article

Keywords

Engaged Learning 2014

Extent

20 pages

Format

.pdf

Rights

The files in this collection are protected by copyright law. No commercial reproduction or distribution of these files is permitted without the written permission of Southern Methodist University, Cox Business School. These files may be freely used for educational purposes, provided they are not altered in any way, and Southern Methodist University is cited. For more information, contact ncds@smu.edu.

Language

English

Recommended Citation

Bodden, Lauryn, "Bite Me: Food as Culture in Dallas and London" (2014). Collection of Engaged Learning. 86.
https://scholar.smu.edu/upjournal_research/86