Collection of Engaged Learning
Contributor(s)
Dr. Richard Jones
Publication Date
4-15-2014
Abstract
This project involves surveying university students in China, using the Newest Vital Sign (NVS) – a commonly accepted nutrition literacy test, in order to analyze their nutrition literacy and dietary choices, specifically their attitude towards American fast food. A colleague, Jeffrey He, will investigate the cultural implications of fast food in China. The ultimate goal is to understand Chinese youth’s opinions of fast food as well as provide health and nutritional information to help students in China make informed dietary decisions
Document Type
Article
Keywords
Engaged Learning 2014
Part of
Extent
7 pages
Format
Rights
The files in this collection are protected by copyright law. No commercial reproduction or distribution of these files is permitted without the written permission of Southern Methodist University, Cox Business School. These files may be freely used for educational purposes, provided they are not altered in any way, and Southern Methodist University is cited. For more information, contact ncds@smu.edu.
Language
English
Recommended Citation
Ren, Xinqi Mike, "The Allure and Impact of Fast Food in China" (2014). Collection of Engaged Learning. 51.
https://scholar.smu.edu/upjournal_research/51